70+ Easter Side Dishes - Easter Potatoes + MORE
Creamy slow cooker scalloped potatoes are a perfect side dish to any meal - especially Easter!
Prep Time15 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 15 minutes mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Author: Lil' Luna
- 5 russet potatoes large
- 1½ cups heavy whipping cream
- 3 cloves minced garlic
- 1 tablespoon dry minced onion
- ¼ cup Parmesan cheese freshly grated
- 1¼ teaspoon salt
- ½ teaspoon pepper
- 1 cup shredded cheddar cheese
Peel potatoes and slice to be 1/8" thick.
Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.
Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.
Put lid on slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender.
Sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot and garnish with any chopped parsley, chives or green onions.
Calories: 333kcal | Carbohydrates: 26g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 78mg | Sodium: 525mg | Potassium: 615mg | Fiber: 1g | Sugar: 1g | Vitamin A: 820IU | Vitamin C: 8.4mg | Calcium: 191mg | Iron: 1.3mg