Go Back
–+ servings

90+ Easter Side Dishes - Easter Potatoes + MORE

Lil' Luna
Creamy slow cooker scalloped potatoes are a perfect side dish to any meal - especially Easter!
5 from 7 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Side Dish
Cuisine American
Servings 8 servings
Calories 333 kcal

Ingredients
  

  • 5 russet potatoes large
  • 1 1/2 cups heavy whipping cream
  • 3 cloves minced garlic
  • 1 Tbsp dry minced onion
  • 1/4 cup Parmesan cheese freshly grated
  • 1 1/4 tsp salt
  • 1/2 tsp pepper
  • 1 cup shredded cheddar cheese

Instructions
 

  • Peel potatoes and slice to be 1/8" thick.
  • Arrange a third of the potatoes in the bottom of a crock pot that has been sprayed with non-stick spray.
  • Drizzle about a third of the cream evenly over the potatoes. Sprinkle a third of the garlic, minced onion, Parmesan, salt, and pepper over the potatoes. Repeat two more times.
  • Put lid on slow cooker. Cook potatoes on HIGH for 4-5 hours or until tender. 
  • Sprinkle cheese on top of potatoes. Cook for about 5 more minutes or until cheese is melted. Serve hot and garnish with any chopped parsley, chives or green onions.

Nutrition

Calories: 333kcalCarbohydrates: 26gProtein: 8gFat: 22gSaturated Fat: 13gCholesterol: 78mgSodium: 525mgPotassium: 615mgFiber: 1gSugar: 1gVitamin A: 820IUVitamin C: 8.4mgCalcium: 191mgIron: 1.3mg
Keyword Easter Potatoes
Tried this recipe?Let us know how it was!