45+ Asian Dinner Recipes - Honey Lemon Chicken + MORE
This Honey Lemon Chicken is simple to make with a sweet and tangy Asian flavor. It's one the whole family loves!
Servings: 6
Ingredients
- 2 lbs boneless, skinless chicken breasts cubed
- ½-¾ cup vegetable oil
- salt and pepper to taste to taste
- 1 ½ cups all-purpose flour
- 1 cup milk
Lemon Glaze
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup pineapple juice
- ¼ cup brown sugar
- Juice of 1 Lemon
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon ground lemon pepper
- 1 teaspoon minced garlic
Instructions
- Make the glaze. In a medium pan, over medium heat, combine honey, soy sauce, pineapple juice, brown sugar, lemon juice, vinegar, olive oil, lemon pepper and minced garlic. Bring to a boil; reduce heat and simmer about 10-12 minutes, should be slightly thickened.
- In a large skillet, heat 1 cup oil over medium high heat.
- Place flour in a ziploc bag and pour milk into a small bowl. Add 8-10 pieces of chicken to your bag of flour and shake around. Take each piece out and dip in milk and throw back into the flour bag. Shake around and take the chicken out. Repeat until all chicken is coated in flour and milk.
- Fry chicken in oil for 4-5 minutes on each side or until golden brown.
- Toss chicken in your glaze and serve warm over rice, noodles or salad.
Video
Nutrition
Calories: 622kcal | Carbohydrates: 60g | Protein: 38g | Fat: 26g | Saturated Fat: 17g | Cholesterol: 101mg | Sodium: 738mg | Potassium: 707mg | Fiber: 1g | Sugar: 35g | Vitamin A: 111IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 2mg