• Combine sugar, corn syrup and water in a small pot and bring to a boil over medium heat.
• Continue boiling for 10-14 minutes or until the liquid is an amber color.
• Remove from heat and add in heavy cream, butter and vanilla and stir until blended in.

NOTE:

• If you begin to develop crystalization in your caramel mixture after adding the cream, you can add a few tablespoons of water and stir the mixture continuously over the heat until all of the crystals are dissolved.