Oreo Frosting Recipe
Marshmallow fluff takes this decadent Oreo Frosting to the next level with an added layer of flavor. It's a fan favorite!!
Servings: 12
Ingredients
- 3.4 oz marshmallow fluff (1/2 of a 7 oz container)
- 1/2 cup butter room temperature
- 2 1/2 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp heavy whipping cream
- 10 Oreos finely crushed, plus additional oreos for garnish
Instructions
- Beat together the marshmallow fluff and butter until light and fluffy.
- Add powdered sugar and vanilla and enough heavy whipping cream to make it a smooth frosting that can be piped. Beat until light and fluffy.
- Fold in finely crushed Oreos.
- Pipe onto the cooled cupcakes (I used a jumbo round tip) and garnish with additional Oreos as desired.
Nutrition
Serving: 12g | Calories: 492kcal | Carbohydrates: 73g | Protein: 5g | Fat: 22g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 352mg | Potassium: 143mg | Fiber: 1g | Sugar: 52g | Vitamin A: 556IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg