Brie Phyllo Tarts Recipe
Show-stopper Brie Phyllo Tarts are simply elegant and absolutely delicious. They are ready to enjoy in only 15 minutes!!
Servings: 15 tarts
Ingredients
- 1 (8 ounce) wedge Brie cheese rind removed, cut into 1/2 inch pieces
- 15 frozen phyllo tart cups
- 1/2 cup apricot preserves
- 1/2 cup pecans chopped
Instructions
- Preheat oven to 350° F.
- Place phyllo cups onto a parchment paper lined baking sheet.
- Gently squish a piece of Brie between two fingers as it will make it fit into the tart better. Place Brie pieces in each cup and top with 1/2 teaspoon apricot preserves.
- Bake tarts for 7 minutes or until cheese is melted.
- Garnish with chopped pecans and serve warm.
Nutrition
Serving: 15g | Calories: 121kcal | Carbohydrates: 11g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 96mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.1mg