Lemon Blueberry Bread Recipe
Lemon blueberry bread is the perfect mix of sweet and tart and is bursting with juicy pops of blueberries!
Servings: 16 slices
Ingredients
- 1 egg
- 1 cup milk
- 3 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 2 cups all purpose flour
- 1 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups blueberries, fresh or frozen
- 2 teaspoons lemon zest
Glaze
- 1 cup powdered sugar, sifted
- 3 tablespoons milk
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 350°F. Prepare two 8 x 4 bread pans (or you can make one larger loaf using a 9 x 5 loaf pan) by greasing and setting aside.
- Beat egg, milk, oil, and lemon juice in a large bowl. In a separate bowl, combine the flour, sugar, baking powder, and salt and slowly add to the egg mixture. Beat until combined. Fold in the blueberries and lemon zest.
- Pour batter into a greased loaf pan(s).
- Bake for 50-55 minutes (you may need to bake longer if using the larger loaf pan).
- To make the glaze, stir all ingredients together in a small bowl. Spoon over the bread while still warm. Let the glaze set for at least 30 minutes before cutting and serving.
Nutrition
Serving: 1slice | Calories: 158kcal | Carbohydrates: 35g | Protein: 3g | Fat: 1g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 12mg | Sodium: 85mg | Potassium: 126mg | Fiber: 1g | Sugar: 22g | Vitamin A: 52IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 1mg