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5 from 13 votes

Tortellini Skewers Recipe

Quick + simple pesto Tortellini Skewers whip up in minutes for a tasty appetizer perfect for any occasion. They are cheesy and delicious!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Italian
Servings: 12 skewers
Author: Lil' Luna

Ingredients

  • 1 teaspoon salt
  • 1 20 ounce package refrigerated tri-color tortellini or any type refrigerated tortellini
  • 2 pints cherry tomatoes
  • 1 8 ounce package fresh mozzarella balls
  • ½ cup pesto
  • 2 tablespoons olive oil
  • Bamboo skewers

Instructions

  • Add water and salt to a large pot and bring to a boil.
  • Add tortellini and cook for about 5-6 minutes, or until tortellini float to the top. Drain and rinse tortellini.
  • Add tortellini, cherry tomatoes and mozzarella balls to a large bowl. Add pesto and olive oil and toss to coat.
  • Add a tortellini, tomato and mozzarella ball to the skewer and repeat one more time to have 6 pieces on each skewer.
  • Refrigerate until ready to serve.

Nutrition

Serving: 1skewer | Calories: 75kcal | Carbohydrates: 4g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 300mg | Potassium: 172mg | Fiber: 1g | Sugar: 2g | Vitamin A: 594IU | Vitamin C: 18mg | Calcium: 26mg | Iron: 1mg