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5 from 4 votes

Coconut Rice Recipe

This easy, restaurant-style Coconut Rice is perfect for pairing with your favorite Asian dishes. Best of all, it's ready in 20 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4 people
Author: Lil' Luna

Ingredients

  • 1 (14 ounce) can coconut milk
  • 1¼ cups water
  • 1 tsp sugar
  • 1 pinch salt
  • 1 ½ cups uncooked jasmine rice

Instructions

  • In a large saucepan, combine rice, coconut milk, water, sugar, and salt.
  • Bring to a boil on medium heat, then reduce heat to a simmer, cover and cook for 15-18 minutes.
  • Serve warm as a side with your favorite Asian dish.

Nutrition

Serving: 0.5cup | Calories: 258kcal | Carbohydrates: 56g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 17mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 1mg