Burrata Board Recipe
This simple Burrata Board is a stunning & sophisticated appetizer. It's easy to assemble, and perfect for any occasion!
Servings: 6 people
Ingredients
- 1 loaf French bread sliced on the diagonal
- 2 (4-ounce) balls Burrata cheese drained
- 1 jar your favorite olives
- 1 pound red or green grapes or some of each
- 8 ounces cherry or grape tomatoes cut in half
- 1 jar your favorite pesto
- 4 ounces prosciutto cut slices into thirds
- 6 ounces Genoa salami rolled
- 2 peaches pit removed and sliced thin
- fresh basil garnish
- fresh mint garnish
- olive oil
- pepper
- arugula optional garnish
Instructions
- To make the toast: melt 1 tablespoon butter and add 2 tablespoons olive oil and one teaspoon of garlic salt and parsley. Brush both sides of the sliced French bread. Bake in a preheated oven at 450°F for 6-9 minutes.
- Put the sliced peaches in 2 cups of water with the juice of a lemon or lime to keep them from turning brown.
To Build the Board:
- Start with any ingredients that need to be in a bowl and place those bowls on your board spaced apart. Then start building and adding the ingredients you want around the bowls.
- For the Burrata cheese, you can place olive oil in the bowls that the balls would sit in. Then drizzle the Burrata with olive oil and sprinkle with fresh ground pepper.
- Garnish the board with fresh basil and mint leaves.
- Arugula can also be placed on the board as a bed for some of the ingredients and can also be used on the toast.
Nutrition
Serving: 1cup | Calories: 614kcal | Carbohydrates: 59g | Protein: 19g | Fat: 35g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.02g | Cholesterol: 37mg | Sodium: 1957mg | Potassium: 531mg | Fiber: 5g | Sugar: 21g | Vitamin A: 1238IU | Vitamin C: 10mg | Calcium: 117mg | Iron: 4mg