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5 from 11 votes

Cream Cheese Salsa Dip Recipe

Cream Cheese Salsa Dip is creamy + tangy, with an adjustable level of spice. This tasty twist on a classic red salsa is made in minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Mexican
Servings: 10
Author: Lil' Luna

Ingredients

  • 1 cup salsa
  • 1 8 oz. package cream cheese, softened

Instructions

  • Add salsa and cream cheese to a food processor and pulse until blended.
  • Refrigerate until ready to serve.

Nutrition

Serving: 10g | Calories: 87kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 242mg | Potassium: 97mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 429IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 0.1mg