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5 from 7 votes

Watermelon Salsa Recipe

Juicy Watermelon Salsa is sweet with the perfect touch of spice. It's a tasty summer salsa that whips up in minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American, Mexican
Servings: 10 people
Author: Lil' Luna


  • 3 cups chopped watermelon seedless
  • ½ cup chopped green bell pepper
  • 2 tbsp lime juice
  • ½ tbsp chopped green onions
  • 1 tbsp chopped jalapeno pepper seeded
  • ½ tsp garlic salt
  • 2 tbsp chopped fresh cilantro


  • Place chopped watermelon in a colander to let excess juices drain. Don't skip this step!
  • Combine watermelon, green pepper, lime juice, green onions, jalapeno, and garlic salt. Add chopped cilantro right before serving.


Serving: 0.25cup | Calories: 16kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 117mg | Potassium: 73mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 313IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 0.1mg