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5 from 14 votes

Pumpkin Pie With Graham Cracker Crust Recipe

Pumpkin Pie with Graham Cracker Crust is a deliciously quick and easy twist on a classic. Everyone will want seconds!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 12 slices
Author: Lil' Luna

Ingredients

For the Crust

  • cups finely ground graham cracker crumbs
  • cup white sugar
  • 6 tbsp butter melted

For the Filling

  • 1 pound pumpkin puree
  • ½ cup brown sugar
  • 3 eggs room temperature
  • ½ cup sour cream room temperature
  • ½ cup heavy cream
  • tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • ¼ tsp salt

For the Whipped Cream

Instructions

  • In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well blended. Press this mixture evenly into a 9-inch pie plate. Bake at 375°F for 6-7 minutes and let cool completely (about 1 hour).
  • Preheat the oven to 350°F.
  • Make the filling by mixing the pumpkin puree and sugar in a large bowl.
  • Add eggs, one at a time, making sure to mix well after each egg. Add sour cream and heavy cream and mix well.
  • Add pumpkin pie spice, vanilla, and salt. Mix until smooth.
  • Pour into graham cracker crust pie pan. Bake for 45 minutes, or until firm in the middle.
  • While the pie is baking, prepare Homemade Whipped Cream.
  • To get started, place your mixing bowl and whisk attachment (or beaters if mixing with a hand mixer) in the freezer for about 10 minutes to chill.
  • Once chilled, remove from the freezer and add heavy whipping cream, powdered sugar, and vanilla to your bowl. Whether you are using the Kitchen-aid or a hand-mixer, start mixing on low speed then increase to medium-high and mix until soft peaks form.
  • Once the pie is done and cooled, top with homemade whipped cream and sprinkle with cinnamon or pumpkin pie spice right before serving.

Nutrition

Serving: 1slice | Calories: 274kcal | Carbohydrates: 28g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 84mg | Sodium: 191mg | Potassium: 159mg | Fiber: 1g | Sugar: 20g | Vitamin A: 6469IU | Vitamin C: 2mg | Calcium: 58mg | Iron: 1mg