Melt almond bark per package instructions.
For the sprinkled pretzel sticks, dip the pretzel into the melted almond bark and let excess almond bark drip off by tapping on the side of the bowl.
Lay the pretzel on a parchment or wax paper lined sheet.
Sprinkle with Halloween sprinkles. Allow to harden at room temperature or chill in the refrigerator.
For the mummies, place the pretzel stick in the melted almond bark, remove with a fork and let excess almond bark drip from the pretzel.
Place pretzel stick on a parchment or wax paper lined pan. Allow them to harden.
Once the almond bark has hardened, in a small microwaveable bowl melt 4 oz of white almond bark per package instructions.
Transfer to a small sandwich bag. Snip off a corner of the bag and drizzle melted almond bark in lines back and forth across the hardened pretzel sticks.
Place two small candy eyes on the melted almond bark.
Allow the sticks to sit at room temperature or place them in the refrigerator to chill and harden the almond bark.