Dip the cookie part way into the melted almond bark. Or place the whole cookie into the melted almond bark and use a fork to lift the cookie out allowing the almond bark to drip off.
Place the coated cookie onto a baking sheet pan lined with wax paper or parchment paper.
For the eyes, place two mini chocolate chips. For the mouth, place one chip turned upside down onto the front of the cookie.
Sit at room temperature or chill in the refrigerator to allow the almond bark to harden.