Nutter Butter Ghosts Recipe
Spooky and sweet Nutter Butter Ghosts are quick, easy, and Halloween party perfect - a boo-tiful addition to any bewitching spread!
Servings: 12 cookies
Ingredients
- 1 family-sized package of Nutter Butter cookies
- 12 oz white almond bark
- mini chocolate chips
Instructions
- Melt the almond bark per package instructions.
- Dip the cookie part way into the melted almond bark. Or place the whole cookie into the melted almond bark and use a fork to lift the cookie out allowing the almond bark to drip off.
- Place the coated cookie onto a baking sheet pan lined with wax paper or parchment paper.
- For the eyes, place two mini chocolate chips. For the mouth, place one chip turned upside down onto the front of the cookie.
- Sit at room temperature or chill in the refrigerator to allow the almond bark to harden.
Nutrition
Serving: 1cookie | Calories: 162kcal | Carbohydrates: 20g | Fat: 8g | Saturated Fat: 8g | Sodium: 8mg | Sugar: 20g