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5 from 13 votes

Turkey Soup Recipe

Homemade Turkey Soup is one of the easiest, yummiest recipes. It tastes like home and is the epitome of comfort food.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Main Course, Soup
Cuisine: American
Servings: 8
Author: Lil' Luna


  • 1 tablespoon butter unsalted
  • ½ cup chopped celery
  • 1 cup sliced carrots
  • 3 teaspoon minced garlic
  • 4 (14.5 ounce) cans chicken broth full sodium
  • 1 (14.5 ounce) can vegetable broth
  • 2 cups chopped turkey cooked
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • salt and ground black pepper to taste
  • 1 ½ cups medium egg noodles


  • Melt butter in a large pot over medium heat. Add celery and carrots and cook until just tender, about 5 minutes. Add minced garlic and cook for an additional minute.
  • Then, add broths, chopped turkey, basil, oregano, salt, and pepper. Bring to a boil.
  • Reduce heat, add egg noodles and simmer for 20 minutes. Serve warm.


Slow Cooker Directions: Just add all the ingredients into the slow cooker, except the noodles. Cover and cook on low for 6 - 7 hours or on HIGH for 2 - 3 hours. Add the noodles and cook an additional 30 - 40 minutes, or until the noodles are tender.


Calories: 511kcal | Carbohydrates: 7g | Protein: 1g | Fat: 53g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 32mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2753IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.4mg