Turkey Soup Recipe
Homemade Turkey Soup is one of the easiest, yummiest recipes. It tastes like home and is the epitome of comfort food.
Servings: 8
Ingredients
- 1 tablespoon butter unsalted
- ½ cup chopped celery
- 1 cup sliced carrots
- 3 teaspoon minced garlic
- 4 (14.5 ounce) cans chicken broth full sodium
- 1 (14.5 ounce) can vegetable broth
- 2 cups chopped turkey cooked
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- salt and ground black pepper to taste
- 1 ½ cups medium egg noodles
Instructions
- Melt butter in a large pot over medium heat. Add celery and carrots and cook until just tender, about 5 minutes. Add minced garlic and cook for an additional minute.
- Then, add broths, chopped turkey, basil, oregano, salt, and pepper. Bring to a boil.
- Reduce heat, add egg noodles and simmer for 20 minutes. Serve warm.
Notes
Slow Cooker Directions: Just add all the ingredients into the slow cooker, except the noodles. Cover and cook on low for 6 - 7 hours or on HIGH for 2 - 3 hours. Add the noodles and cook an additional 30 - 40 minutes, or until the noodles are tender.
Nutrition
Calories: 511kcal | Carbohydrates: 7g | Protein: 1g | Fat: 53g | Saturated Fat: 16g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 22g | Trans Fat: 0.1g | Cholesterol: 62mg | Sodium: 32mg | Potassium: 95mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2753IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.4mg