Hot Chocolate Charcuterie Board Recipe
This party-perfect Hot Chocolate Charcuterie Board is ideal for mixing up one-of-a-kind hot cocoa, filled with your favorites!
Servings: 12
Ingredients
- 1/2 cup Candy sprinkles
- 1/2 cup Crushed candy canes
- 1/4 cup Cinnamon to sprinkle on top
- 1/2 cup Chocolate syrup
- 15 Pirouettes any flavor
- 15 Graham cracker crumbs
- 10 Andes Mints
- 10 Snack size Hershey candy bars
- 10 Mini Reeses
- 10 Candy cane kisses and white cream kisses you can use any flavor
- 10 Large white marshmallows
- 1/2 cup Miniature marshmallows
- 1/2 cup White chocolate chips
- 1/2 cup Peanut butter chocolate chips
- 1/2 cup Dark chocolate morsels
- 10 cups of your favorite hot chocolate ready to go
Instructions
- To assemble, place the items that need to be in little cups or bowls on the board first, then fill around those containers.
- Consider color, flavors, and sizes when placing items on the board and spread similar items out.
Nutrition
Calories: 399kcal | Carbohydrates: 71g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 4mg | Sodium: 260mg | Potassium: 349mg | Fiber: 5g | Sugar: 51g | Vitamin A: 23IU | Vitamin C: 0.3mg | Calcium: 157mg | Iron: 2mg