Baked Rice Pudding Recipe
Old fashioned Baked Rice Pudding is studded with raisins for a warm and cozy classic dessert. It's easy and delicious!
Servings: 8
Ingredients
- 1 cup uncooked white rice
- 2 cups water
- 3 eggs beaten
- 2 cups milk
- ½ cup white sugar
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ⅓ cup raisins optional
- 1 pinch ground nutmeg
Instructions
- In a medium pot, add water and rice and bring to a boil on medium-high heat. Once boiling, reduce heat and simmer for 25 - 30 minutes.
- Preheat oven to 325°F.
- While rice is simmering, add eggs, milk, sugar, vanilla, salt, and cinnamon to a large bowl. Mix until combined, then stir in the rice and raisins.
- Pour into a lightly greased 8x8 baking dish and bake, uncovered, for 30 minutes. Stir pudding and sprinkle with nutmeg and bake for an additional 20 - 25 minutes.
Nutrition
Calories: 213kcal | Carbohydrates: 39g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 69mg | Sodium: 198mg | Potassium: 193mg | Fiber: 1g | Sugar: 16g | Vitamin A: 188IU | Vitamin C: 0.3mg | Calcium: 96mg | Iron: 1mg