Christmas Charcuterie Board Recipe

5 from 6 votes

This simple yet stunning Christmas charcuterie board is sure to steal the show at holiday parties! It has a little something for everyone.

Prep Time25

Total Time25

Course: Appetizer

Cuisine: French

Servings: people

Author: Lil' Luna

Decide your base board. I used a large pizza peel. You can tie a wired ribbon around the handle.
toothpicks or serving prongs

3 cups your favorite crackers on a plate to the side
1 cup olives in a bowl to the side
1 cup cherry tomatoes on the side
1 cup dip, (we use jalapeno artichoke dip)
1 cup fuzzy kiwi , sliced thin
1 cup Colby Jack cheese cubes
1 cup pepperoni slices
1 cup green grapes
1 cup raspberries
1 cup cheddar cheese cubes
1 cup Spec Italiano ham, rolled (or your favorite deli meat)
1 cup mozzarella balls, removed from the container of water and dried lightly with a paper towel
1 cup golden kiwi sliced
1 cup strawberries, sliced
sage leaves, rosemary and thyme

Think about the colors of the items you have selected and plan to place in a circle with the colors varying.
Build your "wreath" by placing groups of your ingredients around in a circle.
Once you have built your main circle begin tucking in sage leaves, rosemary, and thyme.

Make ahead of time. This Christmas charcuterie wreath board is easily made ahead of time and stored as well.

Prepare ahead of time with perishable items refrigerated (covered with plastic wrap) until you are ready for assembly.

STORE any leftover items separately with perishable items kept in the fridge.