Steak Bites Recipe
Succulent steak bites are juicy, tender, and cook up in minutes! Serve them as an appetizer or as part of a meal.
Servings: 4
Ingredients
- 1-1½ pounds flat iron or top sirloin steak cut in 1-inch pieces
- ⅓ cup Italian dressing
- ⅓ cup A1 Original
- ⅓ cup Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon minced garlic
- 1 teaspoon brown sugar
- 1 tablespoon dried basil
- ½ teaspoon black pepper
Instructions
- Add all ingredients, minus the steak, to a bowl and stir to combine. Pour into a large Ziploc bag.
- Add steak pieces and seal the bag. Gently shake the bag to coat the pieces and place them in the refrigerator for 1-2 hours or overnight.
- Heat a large skillet over medium-high heat. Remove steak pieces from the marinade using a slotted spoon and place in the skillet. Cook for 6-9 minutes or until they are cooked to your preference.
Video
Nutrition
Serving: 1g | Calories: 308kcal | Carbohydrates: 13g | Protein: 39g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 100mg | Sodium: 913mg | Potassium: 904mg | Fiber: 1g | Sugar: 7g | Vitamin A: 92IU | Vitamin C: 5mg | Calcium: 94mg | Iron: 5mg