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5 from 1 vote

Beef Stew Recipe

This rich and chunky beef stew recipe is layered with flavor and packed with vegetables for a hearty bowlful!
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 8 people
Author: Lil' Luna

Ingredients

  • 3 pounds chuck roast or other stew meat cubed
  • 2 (10.5-ounce) cans golden mushroom soup
  • 3 ½ cups water
  • 1 (2-ounce) package onion soup mix
  • 1 teaspoon garlic salt
  • ½ teaspoon pepper
  • 1 teaspoon dried parsley
  • 1-1 ½ cups low-sodium beef broth
  • 8 Yukon Gold potatoes cubed
  • 6 medium carrots peeled and sliced

Instructions

  • Cook meat with 2 tablespoons vegetable oil in a large pot over medium-high heat until well browned.
  • Add mushroom soup, onion soup mix, water, beef broth, garlic salt, pepper, and parsley. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour.
  • Add potatoes and carrots and simmer for 1 more hour, or until vegetables are fork-tender. Season with more salt and pepper, if desired.

Video

Nutrition

Serving: 1g | Calories: 460kcal | Carbohydrates: 34g | Protein: 37g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 570mg | Potassium: 1520mg | Fiber: 5g | Sugar: 4g | Vitamin A: 7669IU | Vitamin C: 36mg | Calcium: 69mg | Iron: 5mg