Coconut Macaroons Recipe
Deliciously chewy coconut macaroons are a simple, classic cookie. This best-loved recipe is sure to be a hit!
Servings: 20 macaroons
Ingredients
- 5 ½ cups sweetened coconut flakes
- ⅔ cup all-purpose flour
- ¼ teaspoon salt
- 1 (14-ounce) can sweetened condensed milk
- 1 ½ teaspoons vanilla extract
- ½ teaspoon almond extract
Instructions
- Preheat the oven to 350°F. Preparing cookie sheets by lining them with parchment paper.
- In a large bowl, mix together coconut, flour, and salt. Stir in sweetened condensed milk, vanilla, and almond. Mix with your hands until blended.
- Using a large cookie scoop, scoop dough onto prepared cookie sheets (dough balls should be about the size of a golf ball).
- Bake for 13 minutes. The coconut should be toasted. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Video
Nutrition
Serving: 1macaroon | Calories: 123kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 0.02mg | Sodium: 96mg | Potassium: 90mg | Fiber: 2g | Sugar: 9g | Vitamin A: 0.1IU | Vitamin C: 0.002mg | Calcium: 3mg | Iron: 1mg