Halloween Brownies Recipe
These simple Halloween brownies are rich and chocolatey with the perfect touch of "boo" for the spooky season!
Servings: 12
Ingredients
- 1 cup unsalted butter
- 1 cup cocoa powder, (plus 2 tablespoons)
- 1 1/2 cups sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 3/4 cup all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups chocolate chips
- 1 tablespoon chocolate jimmies
- 12 Reese’s white chocolate ghost candies
Instructions
- Preheat the oven to 350°F. Line a 9 x 13 baking dish with parchment paper. In a medium pot, melt the butter over low heat.
- Add the cocoa powder and sugar, and mix to combine. Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla. Add the flour, salt, and baking soda, and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared pan, and sprinkle with the chocolate jimmies. Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean.
- Let cool for 10-15 minutes, then place the ghost candies on top. Let cool completely before slicing and serving.
Nutrition
Calories: 417kcal | Carbohydrates: 52g | Protein: 5g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 395mg | Potassium: 142mg | Fiber: 3g | Sugar: 41g | Vitamin A: 583IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 2mg