Apple Crumble Pie Recipe
Topped with a buttery cinnamon and sugar mixture, apple crumble pie is sweet and inviting. It's a heavenly classic!
Servings: 8
Ingredients
- 1 9 inch deep dish pie crust
- 6 cups apples, peeled, cored and thinly sliced
- 1/4 cup flour
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 3/4 cup all-purpose flour
- 6 tablespoons butter
Instructions
- Preheat oven to 400°F.
- Add pie crust to your pie pan and set aside.
- Toss apples in a Ziploc bag with flour and mix to coat. Remove apples and toss in a bag with sugar and cinnamon. Arrange slices in the pie dish making sure to include any excess cinnamon and sugar.
- In a medium bowl, mix together sugars and flour and cut in butter until crumbly. Spoon the mixture over the apples covering the top.
- Bake for 45 minutes. Top with whipped cream or serve warm with ice cream.
Nutrition
Calories: 280kcal | Carbohydrates: 50g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 71mg | Potassium: 130mg | Fiber: 3g | Sugar: 35g | Vitamin A: 314IU | Vitamin C: 4mg | Calcium: 19mg | Iron: 1mg