Halloween Deviled Eggs Recipe
Quick and easy Halloween deviled eggs are deliciously savory with just a hint of creepy cuteness. They make a yummy appetizer or spooky snack!
Servings: 6
Ingredients
- 6 large eggs
- water and ice
- 6 tablespoons mayonnaise
- 1 teaspoon mustard
- salt and pepper, to taste
- paprika, optional
- Green and purple food coloring
- Green olives
Instructions
- Fill a medium pot with enough water to cover eggs and bring to a boil over medium-high heat. Once the water is boiling, gently lower eggs into the water using a strainer ladle. Turn the heat down to a simmer, and simmer eggs for 15 minutes.
- Once done, transfer the eggs to an ice bath for 5 minutes.
- Remove eggs from the water and tap on the counter to crack. Remove shells and rinse eggs.
- Carefully cut each egg lengthwise, remove the yolk, and transfer the yolks to a small bowl. Set egg whites aside.
- Add mayonnaise and mustard to yolks and whip with a fork. Add salt and pepper to taste. Divide into two bowls. Add green food coloring to one and purple food coloring to another.
- When ready to serve, spoon mixture into the hole of each egg white and sprinkle with paprika. Top with slices of green olives to look like eye balls.
Video
Nutrition
Calories: 159kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 170mg | Sodium: 161mg | Potassium: 65mg | Fiber: 0.04g | Sugar: 0.3g | Vitamin A: 247IU | Vitamin C: 0.003mg | Calcium: 26mg | Iron: 1mg