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5 from 4 votes

Roasted Carrots Recipe

Easy roasted carrots are lightly seasoned for a simple healthy side that is on the table in only 30 minutes!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Lil' Luna

Ingredients

  • 4-5 large carrots peeled and cut into sticks
  • 2 teaspoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ½ teaspoon dried thyme or 2 teaspoons chopped fresh thyme

Instructions

  • Preheat oven to 425℉. Line a baking sheet with parchment or foil.
  • Place the carrot sticks on the baking sheet and toss with the olive oil. Sprinkle with salt and pepper.
  • Roast in the preheated oven for 20-25 minutes, until soft and just slightly caramelized around the edges. Remove from oven and sprinkle with thyme. Serve hot.

Video

Nutrition

Serving: 1g | Calories: 43kcal | Carbohydrates: 6g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 333mg | Potassium: 198mg | Fiber: 2g | Sugar: 3g | Vitamin A: 10196IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 0.4mg