Hot Spinach Dip Recipe
This cheesy hot spinach dip is packed with flavor. Bake it up in the oven for a perfectly shareable appetizer!
Servings: 10
Ingredients
- 1(10-ounce) package frozen chopped spinach thawed and drained
- ½ cup red bell pepper diced
- 1 tablespoon minced garlic
- 1(6.5-ounce) jar artichoke hearts drained and mashed
- ½ cup sour cream
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- salt and ground black pepper to taste
Instructions
- Preheat oven to 350°F.
- In a medium bowl, mix spinach, bell peppers, garlic, artichokes, sour cream, parmesan cheese, and heavy cream together.
- Season with salt and pepper and pour an 8x8 baking dish.
- Bake for 18-20 minutes and serve warm with chips or crackers.
Nutrition
Serving: 1g | Calories: 461kcal | Carbohydrates: 27g | Protein: 13g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 1385mg | Potassium: 1639mg | Fiber: 12g | Sugar: 5g | Vitamin A: 29959IU | Vitamin C: 149mg | Calcium: 403mg | Iron: 10mg