Parmesan Crusted Potatoes Recipe
Crispy, cheesy parmesan crusted potatoes are baked to perfection and full of flavor. They are a finger-licking good side!
Servings: 8
Ingredients
- 6 tablespoons unsalted butter melted, divided
- ½ cup grated Parmesan cheese divided
- 1½ teaspoons garlic and herb seasoning
- 1 teaspoon garlic salt
- ½ teaspoon Italian seasoning
- black pepper
- 16-18 baby Yukon Gold potatoes
- chopped fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F.
- Cut potatoes in half length-wise.
- Score potatoes about ¼-inch-deep in a diamond pattern (crosshatch). Set aside.
- In a large bowl, add 4 tablespoons melted butter, Parmesan cheese, garlic and herb seasoning, garlic salt, Italian seasoning, and pepper. Add potato halves to this mixture and toss around to coat.
- Remove potatoes to a plate and combine the remaining mixture with 2 tablespoons melted butter and spread into the bottom of a 9x13 baking dish.
- Add potatoes, scored side down into the baking dish.
- Bake for 25-28 minutes, then let stand for 5 minutes in the dish before removing with a spatula and serving warm. Sprinkle with chopped parsley, if desired.
Video
Nutrition
Serving: 1g | Calories: 366kcal | Carbohydrates: 61g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 422mg | Potassium: 1454mg | Fiber: 8g | Sugar: 3g | Vitamin A: 325IU | Vitamin C: 67mg | Calcium: 101mg | Iron: 3mg