Nachos Recipe
When feeding a crowd, this sheet pan nachos recipe is a must! It's quick, easy, and completely customizable!
Servings: 8
Equipment
- aluminum foil
- baking sheet
Ingredients
- 1 pound ground beef
- ¾ cup water
- 1 (1.25-ounce) package taco seasoning mix
- 1 (18-ounce) package restaurant-style tortilla chips
- 2-3 cups shredded Mexican blend cheese
- 1 (15.5 ounce) can refried beans, heated up
- 1 (10-ounce) can pitted black olives, drained and chopped
- 1 cup salsa
- 1 cup sour cream (or more to taste)
- Cilantro, chopped
- Diced jalapenos, optional
- Cotija cheese, optional
Instructions
- Preheat the oven to broil. Line a jelly roll pan or baking sheet with aluminum foil and lightly grease.
- In a medium skillet over medium heat, cook beef until cooked through and no longer pink.
- While ground beef is cooking, heat up refried beans in another skillet or small pot until warm and smooth.
- Drain fat from hamburger and add water and taco seasoning mix and simmer until the mixture is thickened.
- Start layering nachos on baking sheet starting with the tortilla chips followed by the half the cheese, refried beans, ground beef and the remaining cheese.
- Broil in the oven for 3-4 minutes or until the cheese is melted.
- Top with sliced olives, salsa, sour cream, cilantro, diced jalapenos and Cotija and serve warm.
Video
Nutrition
Calories: 313kcal | Carbohydrates: 4g | Protein: 18g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 445mg | Potassium: 297mg | Fiber: 1g | Sugar: 3g | Vitamin A: 532IU | Vitamin C: 1mg | Calcium: 234mg | Iron: 1mg