Irish Soda Bread Recipe
No yeast Irish soda bread uses simple ingredients for a crispy, flavorful pairing to your favorite main dish!
Servings: 10
Ingredients
- 4 cups all-purpose flour
- ¼ cup sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- ¼ cup unsalted butter
- 2 cups raisins
- 1½ cups buttermilk
- 1 egg
- 1 teaspoon baking soda
Instructions
- Preheat the oven to 375°F.
- In a large bowl, whisk together the flour, sugar, salt, and baking powder. Cut in the butter using a pastry blender. Toss the raisins in the flour mixture.
- In a small bowl or measuring cup, whisk together the buttermilk, egg, and baking soda.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Shape the dough into a round loaf on a sheet of parchment or a greased baking sheet, and cut two deep slashes on the top in a cross shape with a sharp knife. Bake 45-50 minutes or until golden brown.
Video
Nutrition
Calories: 357kcal | Carbohydrates: 68g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 33mg | Sodium: 396mg | Potassium: 389mg | Fiber: 3g | Sugar: 7g | Vitamin A: 225IU | Vitamin C: 2mg | Calcium: 78mg | Iron: 3mg