Go Back
–+ servings
Print Recipe
5 from 6 votes

Blueberry Pie Recipe

Fresh homemade blueberry pie is sweet, tart, and bursting with juicy berries. It's a favorite summer treat!
Prep Time25 minutes
Cook Time1 hour
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 2 pie crusts, (homemade or store bought)
  • 18 ounces fresh blueberries
  • ⅔ cup sugar
  • ¼ cup cornstarch
  • ¼ teaspoon cinnamon
  • pinch salt
  • 1 tablespoon butter, cut into pieces
  • 1 egg
  • 1 tablespoon water

Instructions

  • Preheat the oven to 350°F.
  • Roll the bottom half of the pie crust out to fit your pie dish, and press gently into the dish.
  • In a medium bowl, toss the blueberries with the sugar, cornstarch, cinnamon, and salt. Spread the blueberries in the bottom crust. Sprinkle with the pieces of butter, distributing evenly.
  • Roll out the top crust in an even layer, and cut vents as desired, or form into a lattice. Place the top crust on top of the blueberries, cut off the excess crust, and fold or crimp the edges together.
  • In a small bowl, whisk together the egg and water. Brush the egg mixture over the top of the crust, spreading evenly.
  • Bake 55-60 minutes, or until the crust is golden brown and the blueberry filling is bubbling and thick. Let cool completely before slicing and serving.

Video

Nutrition

Calories: 331kcal | Carbohydrates: 50g | Protein: 4g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 194mg | Potassium: 99mg | Fiber: 3g | Sugar: 23g | Vitamin A: 108IU | Vitamin C: 6mg | Calcium: 16mg | Iron: 1mg