How to Separate Egg Whites
In cooking and baking, it's good to know how to separate eggs and we've got you covered - from our favorite method and beyond!
Ingredients
- 1 egg
Instructions
- Crack an egg over one of the bowls.
- When you open the shell keep the egg yolk in one of the halves of the shell and allow the egg whites to drip into the bowl below.
- Transfer the yolk to the other egg shell allowing the whites to drip out.
- Continue transferring the egg yolk from one shell to the other, allowing the whites to drip out into the bowl below until only the yolk is left in the eggshell.
- Pour the yolk into a separate bowl.
Video
Nutrition
Calories: 63kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 0.2g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg