How to Create a Roux
Roux are often used as a thickening agent when making sauces. Learn how to make a roux with these step-by-step directions!
Ingredients
- ΒΌ cup all-purpose flour
- 3 tablespoons butter oil or lard
Instructions
- Melt butter in a skillet over medium-low heat. Stir until the butter has melted.
- Add flour. Using a whisk mix the flour into the butter until combined and thick.
Video
Notes
- White roux cook and stir for 3-5 minutes
- Blond roux cook and stir for 5-10 minutes
- Brown roux cook and stir for 15-30 minutes
- Dark roux cook and stir for 30-45 minutes
Nutrition
Calories: 415kcal | Carbohydrates: 24g | Protein: 4g | Fat: 34g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 271mg | Potassium: 44mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 1050IU | Calcium: 15mg | Iron: 1mg