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5 from 3 votes

Poppy Seed Dressing Recipe

Deliciously sweet poppy seed dressing uses mostly shelf-stable ingredients and mixes in minutes for a tasty salad in no time at all!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Salad
Cuisine: American
Servings: 6
Author: Lil' Luna

Ingredients

  • ¾ cup mayonnaise
  • ¼ cup milk
  • 3 tablespoons sugar
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon poppy seeds
  • ½ teaspoon dry mustard
  • ½ teaspoon garlic powder
  • pinch salt

Instructions

  • In a medium bowl, add mayonnaise, milk, sugar, apple cider vinegar, poppy seeds, dry mustard, garlic powder and salt. Whisk together until smooth.
  • Before serving, toss the salad and drizzle with dressing.

Notes

Shake. The ingredients can sometimes separate after sitting for a bit, just give it another stir or shake.
STORE. I like to keep homemade poppy seed dressing in a mason jar, but any airtight container will work. It will keep in the refrigerator for 5-7 days. Give it a good shake before pouring.

Nutrition

Calories: 344kcal | Carbohydrates: 14g | Protein: 4g | Fat: 31g | Saturated Fat: 6g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 349mg | Potassium: 283mg | Fiber: 3g | Sugar: 10g | Vitamin A: 2922IU | Vitamin C: 10mg | Calcium: 136mg | Iron: 1mg