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5 from 2 votes

Fried Corn Recipe

Flavorful fried corn is filled with bacon and flavor. It's a perfect pairing to your favorites and comes together in under 30 minutes!
Prep Time6 minutes
Cook Time24 minutes
Total Time30 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 8
Author: Lil' Luna

Ingredients

  • 8 slices bacon, chopped
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • 2 (12-ounce) packages frozen corn
  • salt and pepper, to taste

Instructions

  • In a large skillet, over medium-high heat, cook bacon until browned, but still soft (about 7 minutes).
  • Add bell peppers and cook until tender, about 5-7 minutes.
  • Reduce heat to low and stir in corn. Cook until tender (about 12-14 minutes).
  • Salt and pepper, to taste.

Nutrition

Calories: 95kcal | Carbohydrates: 1g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 146mg | Potassium: 73mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 269IU | Vitamin C: 16mg | Calcium: 2mg | Iron: 0.1mg