Cheese and Crackers
This classic cheese and crackers board is a favorite for sharing, and perfectly customizable for any occasion!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: American
Servings: 24
Author: Lil' Luna
Bowls:
- 1 cup Whipped Cream Cheese Chive and Onion
- 1 cup Boursin Gournay garlic and fine herb cheese, in the deli section
- 1 cup Pimento cheese, your favorite, mine is the Gouda Pimento cheese from Costco
Crackers:
- 2 cups Crackers
- 2 cups Town House Flip Sides
Cheeses:
- 1 cup Sliced cheese
- 1 cup Colby and Monterey Jack Cubes
- 1 cup Pepper Jack Cubes
- 8 slices swiss, cheese cut into star shapes with small cookie cutters
Other:
- 1 cup Small pretzels
- 2 cups Green and red grapes
Board options. My favorite is to use a wooden board, but it is not necessary. Any platter or tray can be used. You can even use a lined baking sheet.
Prep ahead of time. Prepare the cheese ahead of time and keep it stored in an airtight container in the fridge until you assemble the cheese board.
Make ahead of time. Assemble the board a few hours before serving. Cover with plastic wrap and store in the refrigerator.
STORE. Cover the board and store it in the fridge or place the different ingredients into separate containers and store them for later.
Calories: 175kcal | Carbohydrates: 14g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 335mg | Potassium: 47mg | Fiber: 0.5g | Sugar: 4g | Vitamin A: 225IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg