Apple Salad
With a simple citrus dressing, apple salad is packed with texture and simple, bright flavors. It's refreshing and made in minutes!
Servings: 4
Ingredients
Dressing
- 3 tangerines, juiced
- 2 tablespoons olive oil
- ½ lemon, juiced
- 1 clove garlic, minced
- ½ teaspoon lemon zest
- salt to taste
Salad
- 1 (10-ounce) package baby greens
- ½ cup chopped walnuts
- ⅓ cup crumbled feta cheese
- 2 teaspoons lemon zest
- 1 apple, cored and thinly sliced
- 1 avocado, peeled, pitted and diced
Instructions
- Make dressing by combining tangerine juice, oil, lemon juice, garlic, lemon zest, and salt in a container. Seal and shake until combined.
- Make salad by tossing together the baby greens, walnuts, feta, lemon zest, and apple together in a large bowl.
- Add dressing and toss to coat.
- Top with avocado and any more dressing or feta, if desired.
Notes
Make ahead of time. Prepare the dressing 1-2 days before. The salad can be assembled a few hours before serving, but be sure to treat the apples and avocados with Balls Fresh Fruit. Don't add the dressing until right before serving.
STORE. Depending on how much dressing the salad has on it leftovers can be stored in an airtight container in the refrigerator for 1-3 days.
Nutrition
Calories: 335kcal | Carbohydrates: 24g | Protein: 6g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 12g | Cholesterol: 11mg | Sodium: 149mg | Potassium: 498mg | Fiber: 7g | Sugar: 13g | Vitamin A: 610IU | Vitamin C: 34mg | Calcium: 116mg | Iron: 1mg