Cinnamon Cream Cheese Frosting
Cinnamon cream cheese frosting is a deliciously spiced twist on a classic that's perfect for adding flavor to cakes, cupcakes, or cookies.
Servings: 24 cupcakes
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1½ teaspoons cinnamon
Instructions
- In a medium bowl, combine ingredients for frosting and beat until smooth.
- Pipe or spread frosting onto cake or cupcakes.
Notes
STORE. Refrigerate it in an airtight container for up to a week.
FREEZE for 3-4 months and then thaw in the refrigerator before use.
How much to make. This recipe should be enough to frost approximately 18-24 cupcakes, depending on how generously you pipe the frosting. It will also be enough to frost a 9x13 cake or two 9-inch cake rounds.
Nutrition
Calories: 175kcal | Carbohydrates: 29g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 205mg | Potassium: 59mg | Sugar: 20g | Vitamin A: 2945IU | Vitamin C: 0.7mg | Calcium: 62mg | Iron: 0.7mg