How To Store Strawberries
Having fresh berries on hand is easy when you know how to store strawberries properly and we have found the best method!
Servings: 1 pint strawberries
Equipment
- Ceramic Berry Baskets (optional)
Ingredients
- 1 pint whole ripe strawberries, unrinsed
Instructions
3 Methods to Store Strawberries
- Method 1 (the best): Use a vented container and store for 3-7 days. Most strawberries purchased at the grocery store come in plastic clamshell containers which is a perfect storage option.
- Method 2: Use an airtight container lined with a paper towel on the bottom and store for 3-7 days.
- Method 3: Use an airtight container such as a glass jar or plastic container and store for 3-7 days.
Freezer Storage
- Wash, dry completely, and hull them. Freeze the strawberries whole, halved, or sliced. Spread them in a single layer on a baking sheet and freeze.
- Once solid, transfer them to Ziploc freezer bags. Remove as much air as possible – vacuum seal for best results. They can last up to 6-8 months, but for the best quality, it’s recommended to use them within 2-3 months.
Notes
- Ripe strawberries should be uniform red with a green stem and a sweet fragrance.
- Strawberries should be plump and firm and free from mold and soft spots. Discard any berries in the container that have begun to spoil.
- Pre-rinsing strawberries reduces their shelf life. Rinse only the amount of berries you plan to use right before preparing them to serve.
- Unless you plan to use the strawberries within 1-2 days do not hull (remove the stem) or cut the strawberries. Storing the whole berries with the stems on allows them to last longer.