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5 from 5 votes

Easter Charcuterie Board

An Easter charcuterie board makes a delicious snack or appetizer, perfectly customizable for all of your Easter celebrations.
Prep Time25 minutes
Total Time25 minutes
Course: Appetizer
Cuisine: American, French
Servings: 10
Author: Lil' Luna

Equipment

  • 1 wooden board, large platter or tray

Ingredients

Meat

  • 3 types of meat, ham, prosciutto, pepperoni, etc.

Cheese

  • 3 types of cheese, cheddar, swiss, mozzarella, etc.

Crackers/Bread

  • 3 types of crackers/bread Ritz, pita, bradsticks, etc.

Fruits

  • 1-2 types of fruit, grapes, strawberries, blueberries, etc.

Veggies

  • 1-2 types of vegetables, cucumbers, carrots, cauliflower, etc.

Cream Cheese Fruit Dip

  • 1 (8-ounce) brick cream cheese, softened
  • 7 ounces marshmallow fluff
  • 1 cup whipped topping
  • 1 teaspoon vanilla

Avocado Dip

  • 1 ripe avocado halved, pitted, skin removed
  • 4 ounces sour cream
  • 2 tablespoons fresh lime juice
  • garlic salt (with parsley flakes) to taste
  • pepper to taste

Instructions

Cream Cheese Fruit Dip

  • Blend cream cheese, marshmallow creme and vanilla with a hand mixer until smooth and well combined. Fold in whipped topping and refrigerate until ready to serve.

Avocado Dip

  • In a serving bowl mash the avocado, then stir in the sour cream and lime juice. Mix until smooth. Season with salt and pepper.

Build Your Board

  • Place small bowls first. Use small bowls for dips and any produce that may leak juices. Or use Easter shape cookie cutters as a way to organize smaller-sized ingredients like fresh berries, nuts, and candies.
  • Place each grouping of meat and cheese in different spots on the board.
  • Add the different groupings of crackers on the board.
  • Fill in any empty spots with the fruits, vegetables, and sweet treats.
  • Decorate with green herbs and other festive Easter treats.

Notes

For larger events you can find a larger board or use several regular-sized  boards and place them in different areas around the room.
The most beautiful and delicious boards are ones that offer contrasting colors, textures and flavors.
Only place a sampling of each of the different elements on the board and refill as needed.
Arrange the items so that there's a pattern, or symmetry, or make it look random.