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Tater Tot Casserole Recipe

A simple, quick and delicious casserole with a tater tot base, creamy cheesy center and topping of Fried Onions

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12
Calories 33 kcal
Author Kristyn Merkley

Ingredients

  • 1 32 oz. bag frozen crispy tater tots
  • 1 16 oz. container sour cream
  • 2 cups cheddar cheese, shredded
  • 1 10.75 pz. can Cream of Chicken & Mushroom soup
  • 1 6 oz. can French's Fried Onions
  • 1 tsp garlic salt

Instructions

  1. Preheat oven to 350.


    Bake in the 350 degrees F (175 degrees C) oven for 45 to 50 minutes.

  2. Arrange tater tots in a greased 9x13 pan.

  3. Combine sour cream, cheese, cream of chicken/mushroom soup and garlic salt in a medium bowl. Mix well and pour over tater tots.


  4. Sprinkle onions over the top of the casserole and bake for 45-50 minutes. ENJOY!

Recipe Video

Nutrition Facts
Tater Tot Casserole Recipe
Amount Per Serving
Calories 33 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 4mg1%
Sodium 310mg13%
Potassium 12mg0%
Protein 4g8%
Vitamin A 40IU1%
Calcium 78mg8%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.