Easy Oatmeal Raisin Cookie Recipe
Easy Oatmeal Raisin Cookies are soft and chewy with a hint of cinnamon. They are ready to eat in under 30 minutes from start to finish!
Prep Time15 minutes mins
Cook Time7 minutes mins
Total Time22 minutes mins
Course: Dessert
Cuisine: American
Servings: 30 cookies
Author: Lil' Luna
- 1/2 cup unsalted butter + 6 tbsp unsalted butter softened
- 3/4 cup brown sugar packed
- 1/2 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt optional
- 3 cups quick oats or old fashioned oats
- 1 cup raisins
Preheat the oven to 350°F.
Add butter and sugars to a stand mixer and beat until cream. Add eggs and vanilla and beat until fluffy.
In a separate bowl mix together the dry ingredients - flour, baking soda, cinnamon and salt and mix well. Add the flour to the sugar mixture and stir. Add oats and raisins and mix until combined.
Use cookie scoop to scoop out dough onto ungreased cookie sheet. Bake for 8-10 minutes.
Remove to wire rack and let cool.
*For high altitude increase the flour to 1-3/4 cups and bake as directed.
*Store in an airtight container at room temperature.
**After the cookie dough is formed into balls, they can be placed in a ziploc bag and frozen. Then bake cookies from frozen - they'll likely take an extra minute or two.
Calories: 153kcal | Carbohydrates: 23g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 84mg | Potassium: 87mg | Fiber: 1g | Sugar: 9g | Vitamin A: 184IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg