Peanut Butter Oatmeal Cookies Recipe
Peanut butter oatmeal cookies combine two favorite cookies into one. They're soft, chewy and so delicious!
Servings: 24
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- ¾ cup sugar
- 1 cup creamy peanut butter
- 2 eggs
- 1 ¾ cup all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup quick oats
Instructions
- Preheat oven to 350℉.
- In kitchen-aid (or large bowl) cream together butter, sugars, and peanut butter until smooth. Add eggs one at a time and beat until well blended. Add vanilla.
- In a separate bowl, combine the flour, baking soda, and salt. Stir into the creamed mixture.
- Mix in oats until just combined, scoop with a cookie scoop, use a fork to press a crisscross pattern on the top of each cookie and place onto cookie sheet.
- Bake for 12-14 minutes and ENJOY!
Video
Nutrition
Calories: 241kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 260mg | Potassium: 111mg | Fiber: 1g | Sugar: 16g | Vitamin A: 255IU | Calcium: 20mg | Iron: 0.9mg