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4.89 from 26 votes

Neiman Marcus Cookies Recipe

Learn how to make the world famous Neiman Marcus Chocolate Chip Cookies at home. Big, buttery & filled with chocolate chips. 
Prep Time10 minutes
Cook Time16 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 20 cookies
Author: Lil' Luna

Ingredients

Instructions

  • Preheat the oven to 300F degrees and lightly grease cookie sheets*
  • In a medium bowl beat together the butter and sugars until fluffy. 
  • Beat in the egg and vanilla extract. 
  • In a separate bowl whisk together the flour, baking powder, baking soda and salt.
  • Carefully mix the flour mixture into the butter mixture.
  • Turn off the mixer and stir in the chocolate chips.
  • Form the dough into balls about 2 tablespoons in size and place at least 2 inches apart on the prepared cookie sheets. 
  • Bake for 15-18 minutes, or until you see the edges starting to brown.**

Notes

*For less crispy cookies, line cookie sheets with baking mats or parchment paper. 
**The original recipe calls for baking the cookies for 20 minutes, I found this too long in my oven. 
Adapted from Neiman Marcus

Nutrition

Calories: 212kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 67mg | Potassium: 116mg | Fiber: 1g | Sugar: 17g | Vitamin A: 160IU | Calcium: 26mg | Iron: 1.5mg