Nutella Fudge Brownies recipe
Easy & simply delicious Nutella Brownies are a chocolate lover's dream. Every bite is rich and creamy and just melts in your mouth.
Servings: 12
Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 1/2 cup cocoa
- 1 tsp vanilla extract
- 2 eggs
- 3/4 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Line a square 8" pan with foil and spray with non-stick spray. Preheat oven to 350°.
- Melt butter in a large glass bowl in the microwave. Whisk in the sugar and cocoa.
- Add the eggs and vanilla and mix well. Stir in the flour and salt.
- Pour batter into prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Cool completely.
- For topping, combine all ingredients in a glass bowl. Microwave till smooth and shiny, stirring every 30 seconds.
- Pour fudge mixture over brownies and smooth evenly. Let sit for several hours or till set.
- Use foil to remove brownies from pan. Cut into squares and serve. Store leftovers in an airtight container.
Nutrition
Serving: 12g | Calories: 463kcal | Carbohydrates: 52g | Protein: 5g | Fat: 27g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 160mg | Potassium: 306mg | Fiber: 5g | Sugar: 39g | Vitamin A: 346IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 4mg