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Asian Pasta Salad recipe

Lil' Luna
Easy & Delicious Asian Pasta Salad topped with a sweet and tangy dressing is packed with veggies and flavor!
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine Chinese
Servings 4
Calories 493 kcal


  • 1 - 16 oz. bag tri-color rotini
  • 1/2 cup vegetable oil
  • 1/4 cup sesame seeds
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1 tsp sesame oil
  • 3 TB sugar
  • 1/4 tsp pepper
  • 3 cups chicken breast cooked and cubed
  • 2 cups baby spinach
  • 1 cup shredded carrot
  • 1 red bell pepper julienned


  • Make pasta as directed and set aside.
  • Cook sesame seeds in a skillet on medium heat for 1-2 minutes until lightly toasted. Set aside.
  • Mix together vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds and pepper with a whisk until mixed well.
  • Pour dressing mixture over pasta, chicken breasts, red pepper, shredded carrots and spinach and mix until coated evenly. ENJOY!


Calories: 493kcalCarbohydrates: 15gProtein: 28gFat: 36gSaturated Fat: 23gCholesterol: 72mgSodium: 1245mgPotassium: 687mgFiber: 2gSugar: 10gVitamin A: 6785IUVitamin C: 7.4mgCalcium: 126mgIron: 2.7mg
Keyword Asian Pasta Salad
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