Asian Pasta Salad recipe
Easy & Delicious Asian Pasta Salad topped with a sweet and tangy dressing is packed with veggies and flavor!
Prep Time 15 mins
Total Time 15 mins
Calories 493 kcal
- 1 - 16 oz. bag tri-color rotini
- 1/2 cup vegetable oil
- 1/4 cup sesame seeds
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1 tsp sesame oil
- 3 TB sugar
- 1/4 tsp pepper
- 3 cups chicken breast cooked and cubed
- 2 cups baby spinach
- 1 cup shredded carrot
- 1 red bell pepper julienned
Make pasta as directed and set aside.
Cook sesame seeds in a skillet on medium heat for 1-2 minutes until lightly toasted. Set aside.
Mix together vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds and pepper with a whisk until mixed well.
Pour dressing mixture over pasta, chicken breasts, red pepper, shredded carrots and spinach and mix until coated evenly. ENJOY!
Calories: 493kcalCarbohydrates: 15gProtein: 28gFat: 36gSaturated Fat: 23gCholesterol: 72mgSodium: 1245mgPotassium: 687mgFiber: 2gSugar: 10gVitamin A: 6785IUVitamin C: 7.4mgCalcium: 126mgIron: 2.7mg
Keyword Asian Pasta Salad