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5 from 2 votes

Asian Pasta Salad recipe

Easy & Delicious Asian Pasta Salad topped with a sweet and tangy dressing is packed with veggies and flavor!
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Chinese
Servings: 4
Author: Lil' Luna

Ingredients

  • 1 - 16 oz. bag tri-color rotini
  • 1/2 cup vegetable oil
  • 1/4 cup sesame seeds
  • 1/3 cup soy sauce
  • 1/3 cup rice vinegar
  • 1 tsp sesame oil
  • 3 TB sugar
  • 1/4 tsp pepper
  • 3 cups chicken breast cooked and cubed
  • 2 cups baby spinach
  • 1 cup shredded carrot
  • 1 red bell pepper julienned

Instructions

  • Make pasta as directed and set aside.
  • Cook sesame seeds in a skillet on medium heat for 1-2 minutes until lightly toasted. Set aside.
  • Mix together vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds and pepper with a whisk until mixed well.
  • Pour dressing mixture over pasta, chicken breasts, red pepper, shredded carrots and spinach and mix until coated evenly. ENJOY!

Nutrition

Calories: 493kcal | Carbohydrates: 15g | Protein: 28g | Fat: 36g | Saturated Fat: 23g | Cholesterol: 72mg | Sodium: 1245mg | Potassium: 687mg | Fiber: 2g | Sugar: 10g | Vitamin A: 6785IU | Vitamin C: 7.4mg | Calcium: 126mg | Iron: 2.7mg