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BLT Dip Recipe

This creamy BLT Dip is the ultimate warm, cheesy, party dip! It's loaded with cream cheese, cheese, and sour cream, then baked and topped with crispy bacon, shredded lettuce and fresh tomato!

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 431 kcal
Author Kellyn Carpenter

Ingredients

  • 1 lb bacon
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup cream cheese, softened
  • 1 cup colby jack cheese
  • 1 tomato diced
  • shredded lettuce

Instructions

  1. Preheat the oven to 350.

  2. In a large skillet, cook bacon over medium high heat until evenly browned. Set on paper towels to drain.

  3. In a bowl, combine mayonnaise, sour cream, cream cheese, and cheese. Crumble bacon into mixture, reserving some for the top.

  4. Bake in the oven for 20 minutes. Top with tomatoes, lettuce, and remaining bacon bits just before serving.

Nutrition Facts
BLT Dip Recipe
Amount Per Serving
Calories 431 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 15g94%
Cholesterol 74mg25%
Sodium 511mg22%
Potassium 169mg5%
Carbohydrates 2g1%
Sugar 1g1%
Protein 9g18%
Vitamin A 595IU12%
Vitamin C 1.6mg2%
Calcium 119mg12%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.