Print

Jello Poke Cake Recipe

I Love Jello Poke Cake! I Went With Raspberry Here, But You Can Easily Make A Cherry Or A Strawberry Poke Cake.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 15
Calories 150 kcal

Ingredients

  • 1 white cake mix box and any ingredients listed on box
  • 1 3.3 oz jello mix raspberry, cherry or strawberry
  • 1 cup boiling water
  • 1 cup cold water
  • 1 tub Cool Whip or Homemade Whipped Topping

Instructions

  1. Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.



  2. Poke cake with fork at ½ inch intervals.

  3. Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.

  4. Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. ENJOY!

Recipe Video

Nutrition Facts
Jello Poke Cake Recipe
Amount Per Serving
Calories 150 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 251mg 10%
Potassium 37mg 1%
Total Carbohydrates 31g 10%
Sugars 16g
Protein 1g 2%
Vitamin A 0.5%
Calcium 9.2%
Iron 3.7%
* Percent Daily Values are based on a 2000 calorie diet.