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White Chocolate Lemon Bread

This White Chocolate Lemon Bread recipe is so soft, so flavorful and topped with a delicious glaze that everyone loves. It has just the right amount of lemon and is so tasty!
Course Bread
Cuisine American
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 Loaf
Calories 3838 kcal
Author Lil' Luna

Ingredients

  • 1 box Lemon Cake Mix
  • 4 Eggs
  • 1/4 cup Oil
  • 2 boxes Instant White Chocolate Pudding Mix
  • 1/3 cup Fresh squeezed Lemon Juice
  • 1 cup Sour Cream
  • Lemon Zest from 1 Lemon

Instructions

  1. Mix cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.

  2. Add sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.
  3. Bake at 350 for about 45 minutes (For smaller loaf pans, bake for about 15 minutes). Let cool.
  4. Poke holes in the top of the bread and drizzle with glaze (To make, mix 1½ cup powdered sugar, juice and zest of one lemon - add more lemon juice if glaze is too thick). ENJOY!
Nutrition Facts
White Chocolate Lemon Bread
Amount Per Serving
Calories 3838 Calories from Fat 1197
% Daily Value*
Fat 133g205%
Saturated Fat 44g275%
Cholesterol 774mg258%
Sodium 5417mg236%
Potassium 932mg27%
Carbohydrates 619g206%
Fiber 7g29%
Sugar 385g428%
Protein 46g92%
Vitamin A 2385IU48%
Vitamin C 33.6mg41%
Calcium 1443mg144%
Iron 14.2mg79%
* Percent Daily Values are based on a 2000 calorie diet.