Cheesecake Factory Avocado Egg Roll Recipe

Cheesecake Factory Avocado Egg Rolls - a delicious copycat recipe of this yummy Cheesecake Factory appetizer that everyone loves!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 3 Egg Rolls
Calories 439 kcal
Author Lil' Luna


  • 3 Egg Roll wrappers
  • 3 Large Avocado
  • 3 tbsp Sun-Dried Tomatoes packed in oil
  • 3 tsp Fresh Chopped Cilantro
  • 1 tsp Garlic Salt
  • 1 Egg

Dipping Sauce

  • 1/4 tsp White Vinegar
  • 1 tsp Balsamic Vinegar
  • 1/2 cup Honey
  • 1 Pinch Powdered Saffron
  • 1/2 cup Chopped Cashews
  • 2/3 cup Fresh Cilantro
  • 2 cloves Garlic
  • 1 tbsp Sugar
  • 1 tsp Pepper
  • 1 tsp Ground Cumin
  • 1/4 cup Olive Oil


  1. In a bowl, stir together vinegars, honey and saffron. Heat for one minute in the microwave

  2. Puree this mixture in a blender adding cashews, 2/3 cup cilantro, garlic, sugar, pepper and cumin. Pour into a bowl and add the oil. Stir and refridgerate.

  3. In a bowl, stir together avocado, tomatoes, 1 tsp. cilantro and salt. Add 1/2 of the mixture onto the center of each egg roll wrapper.

  4. Position the wrapper so the corner is pointing towards you. Fold the bottom corner up over the filling. Fold remaining corners up over the filling and brush the corners with egg to secure in place. Roll up from the bottom folding the top corner over all. Seal with egg and repeat for remaining wrappers.

  5. Fry egg rolls for 3-5 minutes or until golden brown.

  6. Serve with dipping sauce.

Recipe Video

Nutrition Facts
Cheesecake Factory Avocado Egg Roll Recipe
Amount Per Serving
Calories 439 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 55mg 18%
Sodium 884mg 37%
Potassium 311mg 9%
Total Carbohydrates 60g 20%
Dietary Fiber 1g 4%
Sugars 50g
Protein 3g 6%
Vitamin A 10.2%
Vitamin C 20.5%
Calcium 3.2%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.