Lemon Pepper Chicken Recipe
Flavorful and tender Lemon Pepper Chicken is simple and requires just a few ingredients. Served on its own or over rice, this buttery chicken dish is perfect any night of the week for a simple, quick dinner idea.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
Author: Lil' Luna
- 1/4 cup all-purpose flour
- 1 tbsp Lemon Pepper Seasoning
- 1 lb boneless, skinless chicken breasts thinly sliced
- 2 tbsp butter
In a shallow dish, mix Lemon Pepper Seasoning and flour. Evenly coat damp chicken with seasoned flour.
In a large skillet over medium heat, melt your 2 tablespoons of butter. Cook chicken over butter until both sides are golden and cooked through, about 3-4 minutes on each side. Continue until all chicken is cooked, add additional butter if necessary.
Calories: 212kcal | Carbohydrates: 6g | Protein: 25g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 87mg | Sodium: 182mg | Potassium: 439mg | Vitamin A: 210IU | Vitamin C: 1.3mg | Calcium: 12mg | Iron: 0.9mg